Our Story
Harold's #25 est. 2010. Founded by God. Black family owned and operated. Harold's of Homewood, South Holland, & Olympia Fields (Time Out Bar & Grill)
The Story Of Our Harold’s #25
Welcome to our family-owned and operated establishment! Since 2010, we've been dedicated to bringing our community a unique Chicago-style, family-friendly vibe. We started with our first restaurant in Homewood gifted by God and with family support, aiming to offer more than the average Harold's.
Over the years, we've been blessed to grow and evolve, opening two additional locations in South Holland and Olympia Fields, including a dine-in experience with a bar and grill. We also host various events and amenities such as karaoke nights, DJs, Brunches, and more. As we celebrate our 15th anniversary, we're proud to continue serving and satisfying the South Suburbs with the same passion and dedication that started it all.
Harold’s Chicken #25
The success of our Harold's is based on providing great products and service to our guests, every day. It is our mission to deliver quality products at a reasonable price with impeccable service to every guest that comes through our door. Upon entering our store we want to always create an atmosphere of “Total Customer Satisfaction” awaiting, as they cross the threshold of our doorway.
The Legacy of Harold Pierce
Harold Pierce (August 11, 1917 – March 8, 1988) was an African-American entrepreneur who founded the successful Harold’s Chicken Shack restaurant chain in Chicago. Pierce was born in Midway, Alabama and moved to Chicago in 1943, from Freemanville, Alabama to work as a chauffeur for Jack Stern, a furniture store owner. By 1950, he was running a small restaurant with his wife, Hilda, on 39th Street. The H & H Restaurant specialized in chicken feet and dumplings.